From My Kitchen to Yours

Yes! I bake in small batches from my cottage kitchen in Oklahoma. You can place an order through Hotplate link. Preorders start on Saturdays at 10am for pickups the following Thursday afternoon.

Absolutely. You can grab my Sourdough for Beginners eBook (20+ pages of cozy tips, tools, and step-by-step guidance) when you join the Bread & Butter newsletter.

I teach in-person sourdough workshops locally in Broken Arrow, OK. Contact me to get on the waiting list! I also created a masterclass called How to Teach a Sourdough Workshop, which is perfect if you're already a sourdough baker and ready to teach others in your own community.

I've gathered all of my favorite tools and essentials on my Recent Finds page. Everything listed is something I genuinely use and love. Also, check out my digital resources!

Most countries and states have what is called Cottage Food Laws. These laws vary from country-to-country and from state-to-state, and they give guidelines on what you are allowed to do without commercial kitchen licensing. So yes, you absolutely can start a cottage bakery from home, but you first need to look into and follow your local cottage food laws. I've helped many bakers take their first steps toward a cottage bakery and my blog posts and digital guides are here to help you begin.

I'm self-taught. I started with lots of trial and error, a library of cookbooks, and many late-night bakes. Everything I share is what I've learned along the way, and I'm still learning every day!